Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $60 Per Person
(tax and gratuity not included)
3/31/2026
*Limited Quantities*
*Call to Reserve in Advance*
First Course
Caramelized Red Pacific Rockfish//
pickled soba noodle/ Thai basil yogurt/ cured lardo/ pho emulsion/ pho herb XO/ foie gras crouton
Second Course
Daily Soup
Third Course
Young Spring Turkey//
maseca beignet/ chipotle/ cashew pico/ cotija cheese/ burnt avocado
Fourth Course
Lemon Bread Pudding//
lemon curd/ lemon streusel/ lemon cream/ agromato
(tax and gratuity not included)
We’re bringing our Chef’s Menu to the weekend
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