Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
4/16/2024
*Limited Quantities*
First Course
Sherry Braised Rockfish//
chorizo & clam beans/ apricot-sherry vinegar/ crispy beans/ pickled apricot
Second Course
Daily Soup
Third Course
Oregano Grilled Red Bird Chicken//
charred spring tomato/ horseradish goat cheese/ chilled dill pickle couscous/ fennel-mint salad
Fourth Course
Lavender Donut “Hole”//
lemon streusel/ lemon curd/ lavender buttercream/ chervil
$55 Per Person
(tax and gratuity not included)