FIRST
Warm House Brioche Rolls – Two // 6 // Four // 9 V
Maple-miso butter
Beets a l’ Orange // 15 V
Sourdough cracker, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, pickled jalapeno, red onion, arugula, mint
**Crispy Brussel Sprouts // 16 GF V
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Preserved Heirloom Tomato Pie // 17 V
Sundried tomato aioli, red onion, sweet herbs, caramelized parmesan
Three Cheese Fondue // 27 V
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Caramelized Corn Cake // 18
Roasted pork belly, rosemary-chili crunch, rosemary-maple, cranberry chutney, sea salt butter
NEXT
Short Rib, Chickpea, & Garam Masala Stew // 11 GF
Yogurt, crispy chickpeas
Artisanal Iceberg Salad // 12 GF V
Apple-fennel gremolata, walnut-chili crunch, feta, herbs, apple pie vinaigrette
THEN
**Franck’s Meatloaf // 36
Squash, whipped potatoes, blueberry-lavender sauce, confit blueberries, crispy onions
Honey Butter Crusted Hawaiian Walu // 40
“Mac”adamia salad, bacon-coconut sauce, umami congee, pickled Oregon ramp, tart huckleberry, onion flower
**Kinda Hot Southern Fried Red Bird Chicken // 36
Gochujang honey, toasted coconut potato salad, Tabasco scented black beauty zucchini, coriander cabbage, cilantro
Ranger Valley Wagyu Beef // 56
Smashed crispy potato, wagyu fat smashed carrot, white chocolate furikake, umami-wasabi sauce, sawsawan cucumber, tendrils
Glazed Kurobuta Pork Loin // 40
Ramen cacio e pepe, chili charred shallot, pickled carrot,160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
**Crispy Braised Lamb Shank // 44
Beet hummus, chilled couscous-almond salad, honey-horseradish yogurt, sweet & sour beet, grape-oregano vinaigrette, crispy beet, marigold
Caramelized Apple & Dijon Pasta Sheet // 25 V
Apple butter, preserved mustard, salt & pepper potato crisps, Rockhill creamery edam, herbs
Dessert
**House Made Donut // 14
Chocolate, vanilla bean, sage
Bananas & Cream Panna Cotta // 10
Banana, corn flake, cream panna cotta
Apricot Cake // 14
Brown butter-white chocolate ganache, salted apricot, vanilla bean gelato
Angie’s Ice Cream // 9
Flavor changes often
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.