Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
5/7/2024
*Limited Quantities*
First Course
Humboldt Squid Schnitzel//
buttermilk curds & whey/ spring sugar peas/ preserved ramp salsa pebre/ fried peanut
Second Course
Daily Soup
Third Course
Burnt Honey Brined Duroc Pork//
textures of champignon mushroom/ Oregon huckleberry/ herbs
Fourth Course
Warm as Hell Braised & Glazed Cinnamon Roll//
flake salt
$55 Per Person
(tax and gratuity not included)