FIRST
4 Warm House Brioche Rolls // 10 V
Whipped vanilla bean brown butter
Smoked BBQ Beet & Pumpernickel Toast // 19
Goat cheese & garlic mousse, fermented Slide Ridge honeycomb, chili candied walnut, chermoula pork belly, herbs
**Crispy Brussels Sprouts // 17 GF V
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Preserved Heirloom Tomato Danish // 21 V
Sundried tomato aioli, red onion, sweet herbs, caramelized parmesan
Three Cheese Fondue // 28 V
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
Mandi’s Heirloom Tomatoes // 24 GF V
Burgundy aguachile, burrata, sweet onion salad, salt & pepper pecans, chili jam, herbs
NEXT
BLT Emulsion // 14
Lettuce, brioche, creme fraiche
Artisanal Iceberg Salad // 14 GF V
Lemon-apple gremolata, feta, candied walnuts, red onion, goat cheese-lemon dressing
THEN
**Franck’s Meatloaf // 46
Squash, whipped potatoes, confit blueberries, crispy onion, blueberry-lavender sauce
Caramelized Branzino // 46 GF
Miso spinach, banana “salad,” garlic chili crisp, banana curry, shishito pepper rice, curry crispies
**Citrus Brined Charred Mary’s Chicken // 43
Garlic roasted potatoes, southern fried unagi, yuzu yogurt, citrus fish sauce, candied lime, aromatic herbs
Glazed Kurobuta Pork Loin // 44
Ramen cacio e pepe, chili charred shallot, pickled carrot,160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
**Sticky Glazed Lamb Shank // 48
Bazlama bread, hot mustard, tzatziki, crispy shallot, lemon orzo salad, herb grapes
Ranger Valley Wagyu Coulotte // 64 GF
Wasatch mushrooms, charred vidalia onion, aligot, wasabi chimichurri, cucumber, maitake-white chocolate furikake
Dessert
Milk & Cookies Budino // 16
Butter Cake, Milk Pudding, Brown Butter Cookie, Bourbon Caramel, Sea Salt Cream
Creamsicle Ice Cream Sandwich // 12
Orange Cake, Vanilla Bean Ice Cream, Vanilla Bean Scented Orange, Zest Cream
Honey Butter Toast // 13
Honey Berries, Coconut Jam, Whipped Coconut, Burnt Coconut
Key Lime Pie-na Cotta // 11
Toasted Meringue, Graham Cracker, Candied Lime
Angie’s Two Scoops // 8
Flavors Change Daily
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.