FIRST
Angie’s Brioche Mini Loaf // 8 V
Whipped vanilla bean brown butter
Utah Garnet “Yam Ham” Skillet // 19
Nashville hot saltine, bourbon beurre, candied yam skin, pickled grape, pho glazed pork belly, herbs
**Crispy Brussels Sprouts // 17 GF V
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Preserved Heirloom Tomato Danish // 21 V
Sundried tomato aioli, red onion, sweet herbs, caramelized parmesan
Three Cheese Fondue // 28 V
Gruyere, dry aged Fontina, Swiss, Kirsch liquor served with house bread
NEXT
Blood Orange, Nduja, & Beans Soup // 14 GF
Compressed oranges, pimenton yogurt, BBQ rice krispy
Artisanal Iceberg Salad // 14 GF V
Apple gremolata, feta, pecan praline, red onion, dijon-cider dressing
THEN
**Franck’s Meatloaf // 46
Squash, whipped potatoes, confit blueberries, crispy onion, blueberry-lavender sauce
**Caramelized California Rockfish // 41 GF
Sunchoke grits, olive sauce vierge, sunchoke chips, drunken raisins, dill
**Citrus Brined Charred Mary’s Chicken // 42
Garlic roasted potatoes, southern fried unagi, yuzu yogurt, citrus fish sauce, candied lime, aromatic herbs
Glazed Kurobuta Pork Loin // 44
Ramen cacio e pepe, chili charred shallot, pickled carrot,160 degree egg, shaved jalapeno, sweet herbs, lime, smoked cotton candy dashi
**Sticky Glazed Lamb Shank // 49
Bazlama bread, hot mustard, tzatziki, crispy shallot, lemon orzo salad, herb grapes
Ranger Valley Wagyu Coulotte // 64 GF
Wasatch mushrooms, charred vidalia onion, aligot, wasabi chimichurri, cucumber, maitake-white chocolate furikake
Dessert
Milk & Cookies Budino // 16
Butter Cake, Milk Pudding, Brown Butter Cookie, Bourbon Caramel, Sea Salt Cream
Malted Banana Ice Cream Sandwich // 12
Chocolate Cake, Malted Banana Ice Cream, Brulé Banana, Malted Ricotta, Caramel Corn
Pecan Pie-na Cotta // 11
Bourbon Meringue, Graham Cracker, Pecan Praline, Smoked Orange
Angie’s Two Scoops // 8
Flavors Change Daily
thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
**Peanut oil is used in frying all or some part.