Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
4/30/2024
*Limited Quantities*
First Course
Bay Scallop Crudo//
wild spring onion yogurt/ yuzu/ tajin jicama/ filbert/ mint
Second Course
Daily Soup
Third Course
Pekin Duck & Cherries//
70% butter pomme puree/ luxardo cherry jus/ tart last year’s cherries/ ras el hanout cabbage/ half crispy vidalia onion/ cherry bearnaise
Fourth Course
Banana Bread//
caramel-banana butter/ malted ice cream/ candied walnuts
$55 Per Person
(tax and gratuity not included)