Tuesday Tasting Menu
*Limited Quantities*
Please specify on your reservation if you’d like to reserve the tasting menu
Call 801-274-6264 to make a reservation
Dine-In only. $55 Per Person
(tax and gratuity not included)
3/26/2024
*Limited Quantities*
First Course
Rabbit Leg Rillettes Tostada//
mayocoba beans/ coriander cabbage/ lager-avocado dressing/ walnut pico/ cotija/ walnut oil
Second Course
Daily Soup
Third Course
Ranger Valley Wagyu Beef//
miso pomme/ white chocolate furikake/ fish sauce turnip/ sawsawan cucumber/ wasabi-burgundy
Fourth Course
Peanut Butter Bread//
blackberry buttercream/ macerated blackberry/ peanut-honeycomb toffee/ peanut coulis
$55 Per Person
(tax and gratuity not included)