Tuesday Tasting Menu

Tuesday Tasting Menu

*Limited Quantities*

Please specify on your reservation if you’d like to reserve the tasting menu

Call 801-274-6264 to make a reservation

Dine-In only. $55 Per Person
(tax and gratuity not included)

3/26/2024

*Limited Quantities*

First Course

Rabbit Leg Rillettes Tostada//

mayocoba beans/ coriander cabbage/ lager-avocado dressing/ walnut pico/ cotija/ walnut oil

Second Course

Daily Soup

Third Course

Ranger Valley Wagyu Beef//

miso pomme/ white chocolate furikake/ fish sauce turnip/ sawsawan cucumber/ wasabi-burgundy

Fourth Course

Peanut Butter Bread//

blackberry buttercream/ macerated blackberry/ peanut-honeycomb toffee/ peanut coulis

$55 Per Person

(tax and gratuity not included)