Franck's News & Awards

                                                         

Please Join us and Chef Franck Peissel Thanksgiving Day for a Memorable Holiday Meal!

Franck's will be offering a delightful culinary four course feast on Thanksgiving Day.

Seating times are 12:00pm-2:30pm-5:00pm


1st Course: Clam & Hazelnut Chowder with Crispy Walu & Preserved Lemon

2nd Course: Sous Vide Meyers All Natural Beef Tenderloin with Sauterne Poached Pear, Braised Red Cabbage, Brioche and a Brandy Mustard Emulsion

3rd Course : Brined Young Turkey Breast, 10 Hour Braised Pork Cheeks, Sweet Potato Gratin, King Oyster Mushrooms with Cranberry Foam and Porcini-Red Wine Sauce

4th Course: Warm Pecan Tart with Pumpkin Espresso Ice Cream

Seating is limited so call 801-274-6264 for reservations

($ 55 per adult / $25 for children 12 yrs. or younger. Tax and gratuity not included.

Tables of 8 or more 18% gratuity will be added and one check per table.)