Franck's News & Awards

Show that someone REALLY how special they are
 
by dining at Franck's this Valentine's Day!


Join us for Chef Franck Peissel's Valentine's Day Menu:


1st Course: Goat Cheese Creme Brulee With Variations of Beet


2nd Course: Steamed White Prawns with Champagne, Celery Root Pudding, Fried French Gnocchi with
 
Seaweed/White Chocolate Foam and Wasabi Tobiko


3rd Course: Szechuan & Pink Peppercorn Creek Stone Ranch Tenderloin with Garlic Infused Yukon Gold
 
Potatoes, Baby Root Vegetables and Riesling-Garlic emulsion


4th Course: Chef Franck's Selection


$70.00 per person tax and Gratuity not included