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Make this Christmas One to Remember at Franck's

Chef Franck Peissel's

Five Course Holiday Feast!


1st Course: Sauterne Poached Lobster Tail with Leeks and Aerated Sauterne

2nd Course: Sous Vide Duck Breast and Duck Leg Rillettes Lasagna, Cauliflower Pudding and Tahitian Vanilla Bean Emulsion

3rd Course: Creamy Carrot-Caraway Soup with Baguette Cracker and Sweet Rye Butter

4th Course: 24 hour Braised Wagyu Short Ribs with Whipped Idaho Potatoes, Baby Root Vegetables and Red Wine-Sour Cherry Sauce

5th Course: Buche de Noel

($60 per person. $30 Children 12 yrs. and younger. Tax and Gratuity not included. Tables of 8 or more 18% Gratuity will be added)