Franck's Menu

APPETIZERS...

Warm Wild Mushroom Tart... Mixed Mushrooms, Port Wine Reduction,Truffle Essence, Micro Greens
Crispy Brussels Sprouts... Tarragon, 12 month aged Parmesan, Sherry Vinegar and Toasted Almonds
Three Cheese Fondue... Gruy�re, Emmentaler & Swiss Cheeses With Kirsch
Escargot Provencal... Puff Pastry, Basil Pesto, Garlic Butter Sauce
Cheese Plate... Imported Cheeses from France, Port Wine Reduction, Baby Arugula, Grapes and Toasted House Made Bread
Prince Edward Island Mussels... Beurre Blanc Sauce, Pommes Frites

ENTREES... (This is a sample menu. These are the core Items that may change as well as Items that Chef Franck adds daily). All selections include a house salad or Chef Franck's soup of the day.


Franck's Meatloaf... Slow Braised Pulled Pork, Beef and Chicken, Banana Squash, Whipped Potatoes and a Wild Berry-Lavender Sauce
Herb Scented Southern Fried Chicken... Whipped Potatoes, Carrot Ribbons, Pickled Red Onions and Brandy Herb Sauce
Pan Seared Duck Breast... Potato Gratin, Roasted Acorn Squash and Ginger-Berry Sauce
Sous Vide Waygu Sirloin... Smoked Strawberry, Buttered Popcorn Pudding and Pommes Frites
Pan Seared Sea Bass... Roasted Baby Vegetables, Fingerling Potatoes and Curry-Lychee Sauce

While the main dishes change seasonally, each night a few new specials will appear. All of Franck's dishes are complemented by an extensive selection of wines, as Franck's shares the award winning wine list of its sister restaurant Tuscany. View the wine list

PURCHASE GIFT CARDS ONLINE

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FRANCK'S WINS BEST OF STATE

Chef Frank Piessel wins best of state in the category "Best Chef". – Read More