Franck's Menu

APPETIZERS...

Warm Wild Mushroom Tart... Mixed Mushrooms, Port Wine Reduction,Truffle Essence, Micro Greens	11
Calamari Provençal... Nicoise Olives, Basil Pesto, Oven Dried Tomatoes	11
Three Cheese Fondue... Gruyère, Emmentaler & Swiss Cheeses With Kirsch	16 or 22
Escargot Provencal... Puff Pastry, Basil Pesto, Garlic Butter Sauce	11
Cheese Plate... Imported Cheeses from France, Port Wine Reduction, Baby Arugula, Grapes and Toasted House Made Bread	14
Prince Edward Island Mussels... Beurre Blanc Sauce, Pommes Frites	13
Sous Vide Beets...Ginger Roasted Beets, Roasted Pumpkin, Spiced Buttermilk Panna Cotta and Honey Wine Vinaigrette 14

ENTREES... All selections include a House salad or Chef Franck's soup of the day.

Cassoulet...White Bean Stew, Merquez Sausage and Stewed Shortribs, Duck Leg Confit	26
Pan Seared Diver Scallops... Baby Vegetables, Banana Squash, Jasmine Rice Pineapple-Pecan White Chocolate Sauce	34
Franck's Meatloaf... slow Braised Pulled Pork , Veal and Chicken, Banana Squash, Whipped Potatoes and a Wild Berry Sauce	27
Coconut & LemonGrass Southern Fried Chicken... Whipped Potatoes, Spicy Pickled Peppers and a Spicy Coconut Sauce	27
Pan Seared Duck Breast... Potato Gratin, Roasted Acorn Squash and Ginger-Berry Sauce	32
Sous Vide Wagyu Sirloin... Flavors of French Onion and Pommes Frites	32
Pan Seared Sea Bass... Roasted Baby Vegetables, Fingerling Potatoes and Curry-Lychee Sauce 34

While the main dishes change seasonally, each night a few new specials will appear. All of Franck's dishes are complemented by an extensive selection of wines, as Franck's shares the award winning wine list of its sister restaurant Tuscany. View the wine list

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FRANCK'S WINS BEST OF STATE

Chef Frank Piessel wins best of state in the category "Best Chef". – Read More