Best of State 2010 Best French Restaurant / Best Chef
Taste of the Nation People's Choice 2007
Best Chef 2007 - Salt Lake
Restaurant News, Dina Berta - "Peissel has created a menu that is American on the surface, but very French on closer inspection."
Franck brings an authentic, unpretentious cooking style with incredible depth and breadth to the palates of Utah.Simply put, the menu showcases Franck's passion for food. It includes some French favorites, but also pays tribute to some simple American dishes that have inspired his palate. His cuisine is based on his global experience and incorporates foods he loves from all over the world.